Go Back
–+ servings
StepAwayFromTheCarbs.com

Jicama, Melon and Cucumber Skewers

No ratings yet
These low carb jicama, melon and cucumber skewers are served with a delicious sugar free raspberry dipping sauce. So tasty and refreshing!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Makes: 24 mini skewers
Net Carbs: 3
Calories: 17
Ingredients Method Nutrition Notes

Ingredients
 

  • ¼ cup fresh raspberries
  • 1 teaspoon Lakanto or preferred low carb sweetener
  • ¼ cup water
  • 3 oz jicama
  • 4 oz cantaloupe melon
  • 3 oz English cucumber

Step-by-Step Instructions
 

  1. To make the sauce, add the raspberries, sweetener and water to a small saucepan and cook until the fruit has broken down.
  2. Strain the sauce and leave to cool.
  3. Remove the rind from the jicama and melon, and dice them. Slice the cucumber then cut it into quarters.
  4. Thread the jicama, melon and cucumber onto small wooden sticks. This recipe makes 24 mini skewers.
  5. Serve with the raspberry dipping sauce.

Nutrition

Serving: 4SkewersCalories: 17kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgFiber: 1gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving of four skewers (this recipe makes 24)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

QR Code linking back to recipe