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Jicama Salad

4.84 from 6 votes
This jicama salad is a light and refreshing side dish - and it's low in carbs!
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Prep Time 15 minutes
Total Time 15 minutes
Makes: 6 Servings
Net Carbs: 6
Calories: 73
Ingredients Method Nutrition Notes

Ingredients
 

  • 1 medium jicama
  • ½ English cucumber
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 2 green onions
  • 1 tbs olive oil
  • 1 tbs lime juice
  • salt and black pepper
  • fresh cilantro leaves optional
  • fresh mint leaves optional

Step-by-Step Instructions
 

  1. Slice the jicama in half, slice off the peel, then cut the jicama into cubes.
  2. Prepare the cucumber and peppers as desired. Chop the green onions.
  3. Mix all the vegetables together in a bowl, stir well, and add the olive oil, lime juice, salt and black pepper.
  4. Add fresh cilantro and/or fresh mint leaves.
  5. Keep covered in the fridge until required.

Nutrition

Calories: 73kcalCarbohydrates: 11gProtein: 1gFat: 2gSodium: 6mgFiber: 5gSugar: 2gNet Carbs: 6g

Notes

6g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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