Keto Bang Bang Shrimp

4.88 from 8 votes

This Keto Bang Bang Shrimp is even better than the original. Crispy shrimp are tossed in a sweet and spicy sauce in this totally addictive low carb copycat recipe.

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Prep Time 10

Cook Time 30

Total Time 40

Makes: 4

Net Carbs: 2

Calories: 395

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

For the keto bang bang sauce:

½ cup mayo
1 tablespoon sriracha add additional tablespoon for extra spicy
2 teaspoon chili garlic sauce
1 teaspoon rice vinegar
1 tablespoon keto honey or allulose sweetener
salt and pepper to taste

For the shrimp:

1 lb shrimp peeled and deveined
1 egg
½ cup almond flour
2 tablespoon parmesan cheese grated
salt and pepper to taste
Oil for frying
Green onion and/or salad greens optional for serving

Step-by-Step Instructions

In a small bowl, stir together all of the ingredients for the keto bang bang sauce, until well combined. Set aside.
In one mixing bowl, crack the egg and lightly beat with a fork. Set aside.
In another mixing bowl, combine the almond four, parmesan, salt and pepper.
Heat 1-2 inches of oil in a heavy bottom pan over medium heat.
Dunk each piece of shrimp in the beaten egg, then dredge in the almond flour mixture.
Fry the shrimp in the oil for 3-4 minutes each side, or until cooked through. Repeat, working in batches, until all shrimps are fried.
Drain the shrimp on a layer of paper towels, then transfer to a clean mixing bowl.
Toss the shrimp with the bang bang sauce until lightly coated.
Garnish with the green onions and serve over salad greens, if desired.

Nutrition

Calories: 395kcalCarbohydrates: 4gProtein: 28gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 237mgSodium: 577mgPotassium: 327mgFiber: 2gSugar: 1gVitamin A: 102IUVitamin C: 2mgCalcium: 140mgIron: 1mgNet Carbs: 2g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.