Ingredients
Equipment
Step-by-Step Instructions
- First of all, make sure that your ham fits in your Instant Pot, and trim if necessary.
- Place the trivet into the base of the Instant Pot, and add the broth.
- Pat the ham dry and spread Dijon mustard all over the outside.
- Sprinkle the sweetener over the mustard and place the ham onto the trivet.
- Close the lid, set the valve to Seal, then cook on high pressure for 15-20 minutes depending on the size of the ham (see notes).
- Let the pressure release naturally, then use the trivet handles to remove the ham and transfer it to a cutting board.
- Cover with foil and let sit for 5-10 minutes before carving.
Nutrition
Notes
2.5g net carbs per serving (approximate values based on 12 servings)
This recipe is for bone-in ham, not spiral cut.
Cooking Times:
4-5lb ham: 12 minutes cooking plus natural release
6-7lb ham: 17 minutes cooking plus natural release
8-9lb ham: 22 minutes cooking plus natural release
4-5lb ham: 12 minutes cooking plus natural release
6-7lb ham: 17 minutes cooking plus natural release
8-9lb ham: 22 minutes cooking plus natural release
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
