Keto Cake Batter Cheesecake Bites

4.67 from 3 votes

These keto cake batter cheesecake treats are ideal for when you fancy a sweet treat! Low carb, LCHF, and sugar free recipe.

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Prep Time 10

Freezing Time 1

Total Time 1 10

Makes: 16 Bites

Net Carbs: 4

Calories: 457

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz cream cheese room temperature
4 oz unsalted butter room temperature
¼ cup heavy cream
3 tbs low carb sweetener eg Lakanto
2 teaspoon cake batter flavoring
4 teaspoon keto friendly sprinkles

Equipment

Step-by-Step Instructions

Add the cream cheese, butter, heavy cream, sweetener, and cake batter flavoring to a stand mixer bowl. Beat until smooth.
Use a spoon to portion out 16 bites into a non-stick mini muffin pan. The pan doesn't need to be lined. Next sprinkle a few sprinkles over each bite.
Place in the freezer for an hour, then use a spoon to lift each bite out of the pan.
Store in an airtight container in the fridge for a softer result, or in a container in the freezer if you prefer them firmer.

Nutrition

Serving: 4BitesCalories: 457kcalCarbohydrates: 4gProtein: 4gFat: 48gSaturated Fat: 29gCholesterol: 135mgSodium: 185mgSugar: 2.6gNet Carbs: 4g

Notes

4g net carbs per serving of four bites

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.