These keto cake batter cheesecake treats are ideal for when you fancy a sweet treat! Low carb, LCHF, and sugar free recipe.
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After making the low carb cake batter shake, I still had some cake batter flavoring left over. I was inspired by this recipe to make a low carb version and making a tasty fat bomb instead! Check out all my fat bomb recipes!
The brand of flavoring that I use (McCormick) also contains yellow dye, which results in a wonderfully warm yellow finished result. Capella also make one (which you can buy from Netrition) but I don't think it contains dye. It's also a concentrate so I recommend adding a few drops and taste tasting.
How to Make Keto Cake Batter Cheesecake Bites
Add cream cheese and unsalted butter (both room temperature) to a stand mixer bowl. Add heavy cream, low carb sweetener (I used classic Lakanto – get 20% off anything in their store if you use coupon code SAFTC!), and cake batter flavoring.
Beat in the mixer until smooth. It doesn't take long!
Place in the freezer for an hour, then use a spoon to lift each bite out of the pan. Store in an airtight container in the fridge for a softer result, or in a container in the freezer if you prefer them firmer. Just remove from the freezer a few minutes before eating.
These treats would be great for a special occasion like a baby shower or birthday!
- Add the cream cheese, butter, heavy cream, sweetener, and cake batter flavoring to a stand mixer bowl. Beat until smooth.
- Use a spoon to portion out 16 bites into a non-stick mini muffin pan. The pan doesn't need to be lined. Next sprinkle a few sprinkles over each bite.
- Place in the freezer for an hour, then use a spoon to lift each bite out of the pan.
- Store in an airtight container in the fridge for a softer result, or in a container in the freezer if you prefer them firmer.
4g net carbs per serving of four bites
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Nutrition InformationYield 4 Serving Size 4 Bites
Amount Per ServingCalories 457Total Fat 48gSaturated Fat 29gCholesterol 135mgSodium 185mgCarbohydrates 4gNet Carbohydrates 4gSugar 2.6gProtein 4g
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