Keto Cheddar Avocado Dip

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This cheddar avocado dip can be ready in just a few minutes! Serve it with low carb chips for an easy snack, appetizer or party food!

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Prep Time 5

Total Time 5

Makes: 8 Servings

Net Carbs: 3

Calories: 232

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz cream cheese softened
1 cup shredded sharp white cheddar
½ cup sour cream
1 avocado peeled and stone removed
2-4 tbs pickled jalapeños
½ teaspoon onion powder
salt and pepper to taste

Equipment

Hamilton Beach 10-Cup Food Processor

Step-by-Step Instructions

Add all the ingredients to a food processor.
Blend until smooth, adding extra jalapeños, salt and pepper as desired.
Spoon the dip into a serving bowl.

Nutrition

Calories: 232kcalCarbohydrates: 5gProtein: 6gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 52mgSodium: 358mgFiber: 2gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (an eighth of the dip)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.