This cheddar avocado dip can be ready in just a few minutes! Serve it with low carb chips for an easy snack, appetizer or party food!

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I actually made this dip for the first time for the super bowl - but I've only now got around to posting the recipe! It's a rich and filling dip - so it really does serve eight people on game day - especially when you've got a ton of chicken wings as well!

In fact, on the day in question I was running rather late. I did have the cream cheese at room temperature, but literally just before we left I threw everything in the food processor, took some photos, grabbed a bag of low carb chips and took everything to our neighbor's house!

This recipe is actually very versatile; you can adjust the flavor profile easily. Want more avocado? Add an extra avocado and choose a mild cheddar. Want it spicy? Add extra jalapeños. You could even choose a different shredded cheese altogether and the recipe would turn out fine!

How to Make a Keto Cheddar Avocado Dip

Add softened cream cheese, shredded sharp white cheddar, sour cream, avocado, onion powder, and some pickled jalapeños to a food processor.

Blend until smooth, adding extra jalapeños, salt and pepper as desired.

Spoon the dip into a serving bowl.

Serve as soon as possible with some low carb chips - I love these low carb Baked Bagel Chips - they're super crunchy and hold up perfectly to this thick and creamy dip. You could also make your own homemade tortilla chips, and/or provide cucumber slices, strips of bell pepper, or celery sticks.

You might also like to add a couple of slices of jalapeño on top if you've made the dip a spicy one - just to let people know!

📖 Recipe

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