Ingredients
Equipment
Step-by-Step Instructions
- Add the beef broth, soy sauce, sweetener, fish sauce, and sesame oil to a small saucepan.
- Bring to the boil then reduce to a simmer and slowly whisk in the xanthan gum.
- Continue to cook for another few minutes then remove from the heat and let cool.
- Store in an airtight container in the fridge.
Nutrition
Notes
1g net carb per serving of two tablespoons
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
