Keto Chocolate Mousse Pie

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This indulgent chocolate mousse pie comes with a graham-cracker style crust and requires just five ingredients! Sugar free, gluten free, and keto friendly recipe.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Makes: 8 Servings

Net Carbs: 7.5

Calories: 243

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 pack Low Carb Graham Cracker Pie Crust Mix
2 tbs unsalted butter melted
1 cup heavy cream
1 pack Simply Delish Chocolate Pudding Mix
1¼ cups unsweetened almond milk
grated low carb chocolate optional garnish

Equipment

Step-by-Step Instructions

Make the base by combining the Pie Crust Mix with the melted butter, and pressing it into a 9" or 10" pie plate.
Beat the cream in a bowl until soft peaks form, then set aside.
In a separate bowl (but you can use the same beaters), make the chocolate pudding according to the pack instructions, using the almond milk.
Carefully combine the cream and the pudding together.
Spoon it into the prepared crust, level the top, and place in the fridge for at least two hours.
When ready to serve, use a Microplane or similar to grate some low carb chocolate over the top.

Nutrition

Calories: 243kcalCarbohydrates: 11.5gProtein: 4gFat: 20gSaturated Fat: 8.7gCholesterol: 41mgSodium: 151mgFiber: 4gSugar: 2gNet Carbs: 7.5g

Notes

5.5g net carbs per serving (one eighth of the pie)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.