Keto Creamy Dill Sauce

5 from 1 vote

This creamy dill sauce is seriously easy to make! A low carb and keto friendly sauce that's perfect with fish, chicken, or veggies!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Net Carbs: 4

Calories: 276

Ingredients Equipment Method Nutrition Notes

Ingredients

1 tbs unsalted butter
1 teaspoon minced garlic or garlic paste
½ cup chicken broth
½ cup heavy cream
salt and black pepper to taste
2 tbs chopped fresh dill

Equipment

Step-by-Step Instructions

Melt the butter in a skillet over a medium heat. Add the garlic and cook for a minute, stirring frequently.
Add the chicken broth and heavy cream, and increase the temperature until the sauce is bubbling. Continue to cook for about five minutes until the sauce has reduced and thickened.
Season with salt and pepper, and stir in the dill.

Nutrition

Serving: 4tbsCalories: 276kcalCarbohydrates: 4gProtein: 2gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 84mgSodium: 625mgPotassium: 164mgFiber: 0gSugar: 2gVitamin A: 2164IUVitamin C: 3mgCalcium: 97mgIron: 0mgNet Carbs: 4g

Notes

3g net carbs per serving (four tablespoons)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.