Ingredients
Equipment
Step-by-Step Instructions
- In a medium bowl, mix together the sour cream, mayonnaise, garlic powder, paprika, cumin, salt, and powdered sweetener.
- Add some finely diced jalapeños from a jar and a little of the pickling liquid.
- Combine well, and taste for seasoning and heat. You might like to add some smoky chipotle powder!
- Cover and store in the fridge until required.
Nutrition
Notes
1g net carb per serving of two tablespoons
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
