Keto Fried Pickles

5 from 3 votes

These Keto Fried Pickles are salty, crunchy, and perfectly crispy - and they're easy to make in just 20 minutes! Perfect for a low carb snack or appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Makes: 4 servings

Net Carbs: 5

Calories: 472

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

24 dill pickle slices
1 cup almond flour
¾ cup parmesan cheese
1 large egg slightly beaten
3 tablespoons canola oil
¼ cup mayonnaise
¼ cup sour cream
1 teaspoon dijon mustard
1 teaspoon paprika
¼ teaspoon cayenne pepper or to taste

Step-by-Step Instructions

Pat the pickle sliced dry with paper towels
Mix together the almond flour and parmesan cheese in a large shallow bowl
Beat the egg in a large shallow bowl
Dip each pickle round into the egg,
Then deep into the almond flour mixture
Heat the oil in a large skillet over medium, fry each pickle 3-4 minutes on each side until golden brown
Meanwhile prepare the dipping sauce by stirring together the mayonnaise, sour cream, dijon mustard, paprika, and cayenne
Serve immediately with the dipping sauce

Nutrition

Calories: 472kcalCarbohydrates: 9gProtein: 15gFat: 44gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 0gCholesterol: 68mgSodium: 763mgPotassium: 116mgFiber: 4gSugar: 2gVitamin A: 681IUVitamin C: 1mgCalcium: 327mgIron: 2mgNet Carbs: 5g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.