Keto Garlic Butter Shrimp

4.84 from 6 votes

This Keto Garlic Butter Shrimp is a restaurant-worthy recipe that's low-carb and ready in less than 30 minutes! A perfect weeknight treat for the whole family.

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Prep Time 10

Cook Time 20

Total Time 30

Makes: 4 servings

Net Carbs: 2

Calories: 206

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

1 lb Shrimp deveined with shell on or off
4 Tablespoons Butter
4 Garlic Cloves smashed
1 teaspoon Italian seasoning
1 teaspoon Paprika
½ teaspoon Salt
2 Tablespoons Lemon Juice or to taste

Step-by-Step Instructions

Preheat oven to 350F.
Place shrimp in an even layer in a 8" x 8" casserole dish. Set aside.
Melt butter in a medium-sized saucepan
then add garlic and cook until fragrant, about 2 minutes.
Stir in seasoning, then remove from heat.
Pour over the shrimp.
Bake for 20 minutes, until shrimp is pink and cooked through.
Sprinkle lemon juice over shrimp and serve.

Nutrition

Calories: 206kcalCarbohydrates: 2gProtein: 23gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 213mgSodium: 517mgPotassium: 340mgFiber: 0gSugar: 0gVitamin A: 605IUVitamin C: 4mgCalcium: 91mgIron: 1mgNet Carbs: 2g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.