Ingredients
Equipment
Step-by-Step Instructions
- Pour the gel dessert powder into a small saucepan and add the water.
- Place over a low heat, and stir constantly until the powder has dissolved.
- Working quickly, spoon the mixture into silicone candy molds.
- Let cool completely, then transfer to the fridge for at least an hour.
- Press the gummies out of the molds, and store in the fridge until required.
Nutrition
Notes
Serving size is a quarter of the whole recipe, but actual quantity depends on the size of the molds. The nutritional data is an approximate amount based on four servings.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
