Ingredients
Equipment
Step-by-Step Instructions
- Place the Simply Delish Unflavored Jel Dessert in a jug and add ⅓ cup cold water. Whisk vigorously, then add ⅔ cup boiling water, and whisk again.
- Let the jel mixture cool, and meanwhile add the heavy cream and low carb powdered sweetener to a stand mixer bowl.
- Whisk until soft-medium peaks form, then add the passion fruit flavoring to taste - I used about a teaspoon, but brands may vary. Also add a few drops of the orange food dye, if using,
- With the mixer on low speed, slowly add the cooled jel mixture until fully incorporated.
- Spoon the mousse into six bowls or glasses, then cover and store in the fridge until required.
- When ready to serve, garnish with fresh raspberries and/or mint leaves.
Nutrition
Notes
3.8g net carbs per serving (one sixth of the whole recipe)
The Jel will keep the mousse stable so you can make it up to a week in advance and it won't separate!
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
