Preheat the oven to 400F (200C). Line a baking sheet with foil and place a non-stick baking rack on the foil.

Arrange the chicken wings on the rack and season with salt and pepper. Roast for 25-30 minutes or until the wings have reached an internal temperature of 165F.

Meanwhile, make the glaze by combining the peach syrup, chipotle in adobo sauce, the additional adobo sauce, and white wine vinegar. Blend until smooth using a mini food processor or stick blender. Give it a taste test and if the heat blows your head off, add more syrup! If it's too sweet, add more adobe sauce and/or vinegar. 

When the wings are done, transfer them to a bowl and pour the glaze over. Turn to coat, then transfer the wings to a serving platter.

Garnish with the parsley, and serve.