Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F (200C).
- Spread a half a teaspoon of the pizza sauce (or marinara) onto each tortilla.
- Place a cheese stick on to each one, and add two slices of pepperoni to each, if using.
- Roll up the tortilla and place face down on a non-stick baking sheet.
- Roast for about 5 minutes, until the cheese starts to ooze out.
- Let cool on the pan for just a couple of minutes (to stop the cheese melting further), then serve, garnished with the parsley or oregano.
Nutrition
Notes
0.8g net carbs per roll-up, including the pepperoni
0.6g net carbs per roll-up, not including the pepperoni
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
