Keto Sausage Gravy

4.75 from 8 votes

This easy keto sausage gravy is perfect for serving over low carb biscuits or chaffles! And it's easy to make in just 20 minutes.

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Prep Time 5

Cook Time 15

Total Time 5

Makes: 3 cups

Net Carbs: 7

Calories: 1066

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

1 lb Ground Pork
2 Tablespoons Butter
2 teaspoon garlic powder
1 teaspoon onion powder
¼ cup Almond Flour
2 cups Heavy Cream may add more if you prefer a thinner gravy
Salt and Pepper to taste

Step-by-Step Instructions

Cook ground pork in a skillet over medium-high heat for 10-15 minutes, until cooked through and at desired doneness.
Stir in the butter, garlic powder, and onion powder. Cook for two minutes more, stirring occasionally.
Sprinkle in the almond flour and stir until well combined.
Add the heavy cream and simmer over low heat for 8 minutes until thickened, adding additional cream as desired.
Season to taste with salt and pepper.

Nutrition

Calories: 1066kcalCarbohydrates: 8gProtein: 32gFat: 102gSaturated Fat: 54gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gTrans Fat: 0gCholesterol: 308mgSodium: 189mgPotassium: 617mgFiber: 1gSugar: 5gVitamin A: 2576IUVitamin C: 2mgCalcium: 152mgIron: 2mgNet Carbs: 7g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.