Prepare the glass by running a lime wedge around the rim. Mix some salt and chipotle powder together on a small plate. I like about 4:1 ratio but it's up to you! Dip the rim of the glass into the salt.

In a small cocktail shaker, add some fresh lime and jalapeño slices. Use a muddler to crush the juices out of them.

Next, add tequila, low carb simple syrup, orange extract and ice to the shaker.

Seal the lid and shake well. Strain into the prepared glass.

Add fresh ice if desired and garnish with an additional lime and jalapeño slice.