Keto Spring Roll in a Bowl

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This spring roll in a bowl is a keto-friendly way to enjoy this classic Asian appetizer! Low carb recipe with shrimp, veggies, and Thai basil.

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Prep Time 15

Total Time 15

Net Carbs: 5

Calories: 102

Ingredients Equipment Method Nutrition

Ingredients

US CustomaryMetric

14 oz can beansprouts drained
1 cup chopped or shredded iceberg lettuce
1 cucumber sliced and quartered
6 oz tail-off cooked shrimp
¼ cup chopped fresh Thai basil leaves
2 tbs homemade Chinese brown sauce

Equipment

Thai Sweet Basil Fresh ½ Lb ( 8 Oz.)

Step-by-Step Instructions

Add the beansprouts, lettuce, cucumber, shrimp, and Thai basil leaves to a large bowl, then mix to combine.
Transfer the salad to a serving bowl, drizzle the brown sauce over the top, and serve!

Nutrition

Calories: 102kcalCarbohydrates: 7gProtein: 12gFat: 1gCholesterol: 90mgSodium: 654mgFiber: 2gSugar: 3gNet Carbs: 5g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.