Make the dressing by combining the mayo, vinegar, honey, and Tabasco. I recommend starting with a small amount of the Tabasco, and taste testing while adding more until the desired level of heat has been reached.

In a large bowl, combine the coleslaw mix, bell pepper, and cilantro leaves.

Add the dressing, stir well to combine, then season with salt and black pepper.

Cover and store in the fridge for up to three days.