Finely chop the herbs. Mash them with a fork into the softened butter, together with the garlic paste, salt, and black pepper.

Place the herby butter onto a piece of plastic wrap, and roll it around to form it into a log shape. Twist the ends of the plastic wrap tightly and place in the fridge until it has hardened.

When you are ready to eat, preheat the grill/broiler.

Season the lamb chops with salt and pepper, then grill until they are done to your liking.

To serve, slice the hardened butter into coins, and place over the meat.