Ingredients
Step-by-Step Instructions
- Sauté the garlic and shrimp in a medium pan with the olive oil.
- Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink.
- Transfer the rinsed noodles to a bowl and pour boiling water over. Let sit for five minutes.
- Drain the noodles and add them to the shrimp pan. Add the lemon juice and continue cooking for a couple of minutes to meld the flavors, then serve.
- Garnish with fresh parsley and plenty of ground black pepper.
Nutrition
Notes
5g net carbs per serving (whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
