Lettuce Steak Wraps

5 from 2 votes

These lettuce steak wraps are almost zero carb but are perfect for a low carb lunch! Gluten free and keto friendly recipe.

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Cook Time 15

Total Time 15

Makes: 2 Servings

Net Carbs: 0.5

Calories: 485

Ingredients Method Nutrition Notes

Ingredients

2 flat iron steaks or preferred cut
salt and pepper or steak seasoning
¼ cup shredded cheese
2 large lettuce leaves eg romaine or iceberg

Step-by-Step Instructions

Preheat the broiler.
Season the steaks and fry or grill until they are cooked to your liking.
Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to transfer the steaks to a small baking sheet.
Sprinkle the cheese over the steaks and place under the broiler until the cheese has melted.
Use the spatula again to transfer the steak and cheese to large lettuce leaves.

Nutrition

Calories: 485kcalCarbohydrates: 0.5gProtein: 50gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 176mgSodium: 279mgPotassium: 819mgFiber: 0gSugar: 0gVitamin A: 591IUVitamin C: 1mgCalcium: 91mgIron: 6mgNet Carbs: 0.5g

Notes

0.5g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.