These lettuce steak wraps are almost zero carb but are perfect for a low carb lunch! Gluten free and keto friendly recipe.
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This easy to prepare lunch has only four ingredients, but the combination is a winning one! The crunch of the lettuce, the flavor of the steak, the gooey cheese…
How to Make Lettuce Steak Wraps
Season your steaks (I use a midwest seasoning blend) then fry them in a grill pan or skillet until cooked to your liking. Or of course you can cook them on the grill if you have good weather! I used some steaks from Omaha Steaks – they have awesome deals!
Preheat the broiler. Cut your steaks into slices then place in separate piles on a baking tray lined with parchment paper or a silicone mat. Load up the steaks with cheese (I used chihuahua, but you could any cheese that melts easily!), then broil until the cheese has melted.
Use a wide spatula to lift each pile of steak and cheese onto a large crisp lettuce leaf, and serve!Steak and Cheese Lettuce Wraps - perfect #lowcarb lunch! Click To Tweet
Note: You may like to provide extra lettuce leaves just in case you've loaded your first leaf with too much steak. 😉
Lettuce Steak Wraps
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- 2 flat iron steaks or preferred cut
- salt and pepper or steak seasoning
- ¼ cup shredded cheese
- 2 large lettuce leaves eg romaine or iceberg
- Preheat the broiler.
- Season the steaks and fry or grill until they are cooked to your liking.
- Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to transfer the steaks to a small baking sheet.
- Sprinkle the cheese over the steaks and place under the broiler until the cheese has melted.
- Use the spatula again to transfer the steak and cheese to large lettuce leaves.
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