Ingredients
Step-by-Step Instructions
- Melt the butter in a saucepan.
- Add the cream and stir well.
- Add the Parmesan, ¼ cup at a time, stirring to incorporate.
- Taste for seasoning, add salt and pepper as required.
- Keep cooking until the sauce has thickened.
Nutrition
Video
Notes
Makes about 1¼ cup. 8g net carbs for entire recipe. 2g net carbs per serving based on four servings.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
