Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Place the salmon onto a small baking sheet.
- Mix together the mayo, mustard, salt and pepper, then spread it over the top of the salmon.
- Finely chop the almonds (I use the mini food processor attachment of my stick blender), then press them onto the salmon.
- Roast for 10-12 minutes or until the fish is cooked to your liking.
Nutrition
Notes
2g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
