This almond crusted salmon is a super easy and tasty meal that is perfect for any weeknight! Keto friendly and gluten free.
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This roasted salmon has a layer of creamy mayo and Dijon mustard, and then topped with an almond crust. It's super easy to prepare - and can be made in advance. If like me, you often have a little spare time during the day, you can get everything ready, then leave the crusted salmon in the fridge until you are ready to roast it!
Check out all my low carb salmon recipes!
How to Make Low Carb Almond Crusted Salmon
Place two salmon fillets onto a small baking sheet. I use a quarter sheet pan lined with a silicone mat.
Finely chop the almonds (I use the mini food processor attachment of my stick blender). You can use sliced or slivered almonds, whatever you have to hand.
Mix together some mayonnaise (full fat is best), Dijon mustard, salt and pepper, then spread it over the top of the salmon.
Press the almonds onto the salmon.
Roast in a preheated oven for 10-12 minutes or until the fish is cooked to your liking.
Serve this delicious fish with some steamed green beans or broccoli to complete the meal!
📖 Recipe
Low Carb Almond Crusted Salmon
Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Place the salmon onto a small baking sheet.
- Mix together the mayo, mustard, salt and pepper, then spread it over the top of the salmon.
- Finely chop the almonds (I use the mini food processor attachment of my stick blender), then press them onto the salmon.
- Roast for 10-12 minutes or until the fish is cooked to your liking.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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