Ingredients
Equipment
Step-by-Step Instructions
- Whisk the eggs together lightly in a bowl.
- Add the remaining ingredients and mix until fully combined.
- Heat a non-stick skillet over a medium-high heat, and spoon a quarter-cup of the batter into the skillet. Depending on size you may be able to cook two at a time. This recipe makes four pancakes. Flip them over when ready.
- Serve warm.
Nutrition
Notes
2.3g net carbs per pancake
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
