These low carb almond pancakes are a wonderful treat for breakfast or brunch! Gluten free, sugar free, and keto-friendly recipe.
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These almond pancakes were my first attempt at my own low carb pancakes. I've tried making them from a mix before, but I love the nutty – almost earthy – quality to these ones. The recipe makes four standard-sized pancakes or about fourteen mini ones.
They are perfect for serving at a family breakfast or brunch – everyone will love them! Check out all my low carb brunch recipes:
How to Make Low Carb Almond Pancakes
To make the pancake batter, whisk two eggs together in a bowl.
Add some almond flour, unsweetened almond milk, low carb sweetener – I use classic Lakanto, vanilla extract and baking powder. Mix well until fully combined.
Heat a non-stick skillet over a medium-high heat, and spoon quarter-cup of the batter into the skillet. Depending on size you may be able to cook two at a time. This recipe makes four pancakes. Flip them over when ready.
Low Carb Almond Pancakes - perfect for breakfast or brunch! #lowcarb Click To Tweet
- Whisk the eggs together lightly in a bowl.
- Add the remaining ingredients and mix until fully combined.
- Heat a non-stick skillet over a medium-high heat, and spoon a quarter-cup of the batter into the skillet. Depending on size you may be able to cook two at a time. This recipe makes four pancakes. Flip them over when ready.
- Serve warm.
2.3g net carbs per pancake
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Nutrition InformationYield 4 Serving Size 1 pancake
Amount Per Serving Calories 163Total Fat 13gSaturated Fat 1.6gCholesterol 93mgSodium 97mgCarbohydrates 5gNet Carbohydrates 2.3gFiber 2.7gSugar 1gProtein 7.7g