These mini low carb almond pancakes are wonderful for breakfast. Sugar free recipe – great for feeding the family!
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These almond pancakes were my first attempt at my own low carb pancakes. I've tried making them from a mix before, but I love the nutty – almost earthy – quality to these ones. I make mini ones because they look so adorable!
How to Make Mini Low Carb Almond Pancakes
To make the pancake batter, whisk some eggs together in a large bowl. Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener. Mix well until fully combined.
Cook the pancakes in a non-stick frying pan. These small ones about 2.5″ diameter – and this quantity of batter will make about 14 of that size. 
Serve with berries, whipped cream, or any of your favorite low carb sauces! My Low Carb Strawberry Sauce would be perfect! Seven of these pancakes are really filling – enjoy!
Low Carb Almond Pancakes - perfect for breakfast or snacks! #lowcarb Click To Tweet
Low Carb Almond Pancakes
These mini low carb almond pancakes are wonderful for breakfast. Sugar free recipe - great for feeding the family!
Ingredients
- 2 eggs
- ¾ cup almond flour
- ¼ cup unsweetened almond milk
- 2 tbs low carb sweetener
- 1 tsp low carb baking mix
Instructions
- Whisk the eggs together lightly in a large bowl.
- Add the remaining ingredients and mix until fully combined.
- Cook the pancakes in a non-stick frying pan over a medium-heat, carefully turning once. The recipe makes approx 14 small pancakes.
Notes
5g net carbs per serving (7 small pancakes).
Nutrition Information
Yield 2 Serving Size 7 mini pancakesAmount Per ServingCalories 315 Total Fat 25g Saturated Fat 2g Cholesterol 163mg Sodium 89mg Carbohydrates 10g Net Carbohydrates 5g Fiber 5g Sugar 1g Protein 15g
Lacy says
Just discovered your site, and am suoer excited to try many of your recipes 🙂 These were fabulous! Just made them and ate with sliced banana and Simply Fruit raspberry preserves 🙂 Wondered if you have ever refrigerated/frozen uneaten pancakes? I won’t eat all 10 at once, and was curious how they’ll keep for another morning…
Georgina says
Thank you for the feedback, Lacy!
I’m afraid what I don’t eat in one sitting my husband finishes off, so I haven’t tried saving them for another day. I’ll have to make them when he isn’t around!
Gini says
I have frozen mine – for the same reason – and they are fine! Especially putting them in the microwave for a few seconds first.
Mainoh says
I had tried these as pancakes several times (delicious) but my son wanted waffles today. They turned out really well. They were not crispy but tasted good. I might try adding some coconut oil the next time to see if that crisps them up at all.
Georgina says
Thanks for letting me know – and I’d love to hear how the coconut oil turns out!