Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 325F.
- Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until frothy and glossy.
- Stir in the almond flour until thoroughly combined.
- Drop the mixture into 12 "puddles" on a baking sheet lined with parchment paper or a silicone mat. Press a slivered almond into the centre of each cookie.
- Bake for 10-12 minutes, until the cookies start to darken at the edges.
- Leave to cool for 10 minutes, then transfer to a wire cooling rack. Leave on the rack overnight to crisp up.
Nutrition
Notes
1g net carb per cookie
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
