Start by adding the lettuce leaves to the base of a large serving bowl. Add the cherry tomatoes and drained marinated artichoke quarters.

Chop the salami, pepperoni and sliced provolone cheese into quarters, halves or wedges, depending on the size. Add them to the bowl, keeping everything in separate areas for presentation.

After this add the black olives, pepperoncini or sweet cherry peppers, and mozzarella balls. Finish with the basil.

Present it to the table for everyone to admire, and then use salad tongs to mix it together before serving.