Ingredients
Step-by-Step Instructions
- Heat the sesame oil in a large pan then add soy sauce, garlic paste and green onions.
- Meanwhile, season the steak with salt and pepper and cook it on a griddle pan until cooked medium-rare.
- As the steak cooks, add beef broth and water to the first pan. Bring to the boil, then add baby spinach.
- Remove the steak and let rest.
- Beat the eggs in a small cup or bowl, then add them to the soup while stirring constantly.
- Slice the steak into small pieces, trimming off any excess fat. Add it to the soup then serve into bowls. Garnish with toasted sesame seeds.
Nutrition
Notes
4g net carbs per serving (based on 2 servings)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
