This low carb Asian beef and spinach soup is perfect for a filling lunch or appetizer!
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This warming and filling soup is full of healthy spinach, savory beef broth and delicious bites of steak!
Start the base of the soup by heating some sesame oil in a large pan then adding soy sauce, garlic paste and chopped green onions. Meanwhile, season a steak with salt and pepper and cook it on a griddle pan until cooked medium-rare. I used a petite sirloin cut but you can use whatever type of steak you prefer.
As the steak cooks, add beef broth and water to the first pan. Bring to the boil, then add baby spinach. Remove the steak and let rest.
Beat two eggs in a small cup or bowl, then add them to the soup while stirring constantly. Cook until the egg has set into strands.
Slice the steak into small pieces, trimming off any excess fat. Add it to the soup then serve into bowls. Garnish with toasted sesame seeds.
This soup is perfect for a large lunch for two, or as smaller appetizer portions for four.
Low Carb Asian Beef and Spinach Soup #lowcarb #steak #lowcarbsoup Click To Tweet
Low Carb Asian Beef and Spinach Soup
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Ingredients
- 1 tbs sesame oil
- 2 tbs soy sauce or tamari
- 1 tsp garlic paste or minced garlic
- 4 green onions finely chopped
- 1 lb steak
- salt and pepper
- 14.5 oz can beef broth
- 8 oz water
- 4 oz fresh baby spinach
- 2 eggs beaten
- toasted sesame seeds for garnish
Instructions
- Heat the sesame oil in a large pan then add soy sauce, garlic paste and green onions.
- Meanwhile, season the steak with salt and pepper and cook it on a griddle pan until cooked medium-rare.
- As the steak cooks, add beef broth and water to the first pan. Bring to the boil, then add baby spinach.
- Remove the steak and let rest.
- Beat the eggs in a small cup or bowl, then add them to the soup while stirring constantly.
- Slice the steak into small pieces, trimming off any excess fat. Add it to the soup then serve into bowls. Garnish with toasted sesame seeds.
Katrin says
This is the kind of food I could happily eat for lunch a whole week in a row. Lovely.
STACEY says
I am so making this! This calling to me 🙂
Maya | Wholesome Yum says
Looks just like something I could get at one of my favorite Asian restaurants! I love how low carb and healthy it is while still being absolutely delicious! I will definitely have to try this one at home!
Kim | Low Carb Maven says
I like this recipe. Steak is on of my favorite foods and I have never thought to put it in a soup like this. Great idea.
Sarah says
This is a lovely combination of flavors! I love sesame oil!
Taryn says
Soup is my favorite lunch in the winter. I need to make a batch of this asap!