Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Trim the "woody" stalks from the ends of the asparagus, and part-cook in boiling water for 5 minutes, or until the stems have just started to soften. Remove from the water and let cool slightly.
- Place a slice of prosciutto on a board and lay a slice of cheese in the center. Then add four stalks of asparagus.
- Wrap the prosciutto around the asparagus, and place it on a small baking sheet lined with a silicone mat.
- Repeat with the rest of the asparagus until you have four bundles. Season with black pepper.
- Roast in a preheated oven for 8-10 minutes until done to your liking. Let cool for a few minutes then serve.
Nutrition
Notes
3g net carbs per serving of 2 bundles per person.
You could also serve this as an appetizer or side dish to serve 4 people.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
