Ingredients
Equipment
Step-by-Step Instructions
- Preheat the broiler.
- Slice the avocado in half lengthways, and remove the stone. Keep the skin on, but slice a tiny sliver of skin off the base so that the avocado remains level.
- In a small bowl, mix together the bacon, salsa, and cream. Divide the mixture between the cavities in the avocado halves.
- Sprinkle some shredded cheese over the stuffed avocados, then place under the broiler. Cook until the cheese has melted and starting to turn brown.
- Serve warm, garnished with fresh cilantro, if you like!
Nutrition
Notes
7g net carbs per serving (whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
