Preheat the oven to 400F.

Scoop out the flesh of the avocado with a spoon. Cut the avocado into slices and set aside.

Add the beaten eggs to one bowl. Mix the almond flour, flaxseed meal, salt and pepper in a second bowl.

Dip each avocado slice into the egg, then drop it into the almond mixture. Turn to coat it thoroughly, then place it on a wire rack set inside a baking sheet. Repeat with the rest of the slices.

Bake in a preheated oven for 10 minutes or until the coating starts to turn brown.

To make the dipping sauce, combine the sour cream with as much chipotle powder or paprika as you like.