Ingredients
Step-by-Step Instructions
- In a large skillet, cook some chopped bacon until crispy. Smells so good!
- Meanwhile, prepare the cabbage by cutting it into quarters, then removing the core. Cut the quarters into slices, then chop into shreds.
- Remove the bacon from the skillet but leave the oil. Add the chopped cabbage, together with some onion powder and garlic powder. Cook until the cabbage is done - about 15 minutes. Season with salt and pepper, then add the bacon back in.
- Serve immediately!
Nutrition
Notes
6g net carbs per serving (one sixth of the whole recipe).
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
