Low Carb Bacon Fried Cabbage

Have you tried bacon fried cabbage? It's a fantastic way to cook cabbage, and it makes a wonderful low carb side dish!

This post may contain affiliate links.

OK. I'll admit it. Cabbage is NOT the most interesting vegetable. But as one cup of chopped cabbage (approximately 89g) contains just 3.8g net carbs, it definitely has a place in the low carb repertoire. However, other than my Horseradish Coleslaw (which is SO good), I haven't got any cabbage recipes on this blog! At first I was unsure how to cook it.

But what's the best way to cook a vegetable? Add bacon to it, of course! It's a simple trick - but it works! Here are some examples:

• Roasted Brussels Sprouts with Parmesan and Bacon
• Green Beans with Bacon
• Cauliflower Fried Rice with Bacon, Asparagus and Poached Eggs
• Low Carb Avocado, Bacon and Cheese Melt
• Low Carb Creamed Spinach with Celeriac and Bacon
• Low Carb Mushroom and Bacon Sauce

With some of these recipes, the bacon is just there because it's well... bacon. In others, it's there because of the melted bacon fat, too - like in this recipe! The bacon fat enhances the whole dish, and it gives the cabbage such a fantastic flavor.

How to Make Low Carb Bacon Fried Cabbage

In a large skillet, cook some chopped bacon until crispy. Smells so good!

Meanwhile, prepare the cabbage by cutting it into quarters, then removing the core. Cut the quarters into slices, then chop into shreds.

Remove the bacon from the skillet but leave the oil. Add the chopped cabbage, together with some onion powder and garlic powder. Cook until the cabbage is done - about 15 minutes. Season with salt and pepper, then add the bacon back in.

Serve immediately!  This would be a great low carb side dish to go with chicken, pork, or steak!

Is cabbage low carb?

One twelfth of a head of cabbage (about 3 oz) contains 3g net carbs - definitely making it a low carb vegetable!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Bacon-Fried Cabbage

4.67 from 3 votes

Bacon fried cabbage is a fantastic way to cook cabbage, and it makes a wonderful low carb side dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Makes: 6 Servings

Net Carbs: 6

Calories: 159

Ingredients Method Nutrition Notes

Ingredients

 

• 8 slices bacon chopped
• 1 head cabbage
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• salt and black pepper

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. In a large skillet, cook some chopped bacon until crispy. Smells so good!
2. Meanwhile, prepare the cabbage by cutting it into quarters, then removing the core. Cut the quarters into slices, then chop into shreds.
3. Remove the bacon from the skillet but leave the oil. Add the chopped cabbage, together with some onion powder and garlic powder. Cook until the cabbage is done - about 15 minutes. Season with salt and pepper, then add the bacon back in.
4. Serve immediately!

Nutrition

Calories: 159kcalCarbohydrates: 9gProtein: 5gFat: 11gSaturated Fat: 3gCholesterol: 19mgSodium: 220mgFiber: 3gSugar: 4gNet Carbs: 6g

Notes

6g net carbs per serving (one sixth of the whole recipe).

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.