Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 350F.
- Mix together ground pork, ground beef, a beaten egg, grated Parmesan, Italian seasoning, onion powder, salt and black pepper.
- Line a baking sheet with foil and place a non-stick baking rack inside.
- Form the meat into small balls, then wrap the bacon around them. Place the meatballs onto the rack, seam side down.
- Bake for 15 minutes, then brush the meatballs with low carb barbecue sauce.
- Bake them for another 15 minutes or until cooked through.
- Serve with the parsley garnish and extra sauce for dipping.
Nutrition
Video
Notes
2g net carbs per serving of six bacon wrapped meatballs (incl sauce).
This recipe makes approximately 36 meatballs.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
