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Low Carb Bacon Wrapped Meatballs

Low CarbKetoGluten FreeSugar FreeLCHF

These bacon wrapped meatballs are drizzled with low carb barbecue sauce for fantastic flavor! Watch my recipe video!
Low Carb Bacon Wrapped Meatballs - perfect for an appetizer or snack. With recipe video tutorial!

 

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These meatballs are SO tasty! Serve them as an appetizer, at a party, or simply eat them as a super low carb snack. The barbecue sauce really makes it, so don't skip that part!

Check all my recipes for the best low carb meatballs!

Please watch my recipe video tutorial below or scroll down for full instructions and printable recipe card:

 

How to Make Low Carb Bacon Wrapped Meatballs

The meatball recipe is based on the ones I made for my Low Carb Spaghetti & Meatballs. Mix together ground pork, ground beef, a beaten egg, grated Parmesan, Italian seasoning, onion powder, salt and black pepper. You can prepare the meatball mixture in advance, if it is more convenient.

Low Carb Bacon Wrapped Meatballs - perfect for an appetizer or snack. With recipe video tutorial!

Cut the bacon slices in half. Form the meat into a small ball, then wrap the bacon around it. Line a baking sheet with foil and place a non-stick baking rack inside. Place the bacon wrapped meatballs onto the rack, continuing until you have used all the meat.

Low Carb Bacon Wrapped Meatballs - perfect for an appetizer or snack. With recipe video tutorial!

This recipe made 36 meatballs for me, but this will vary depending on the size that you make them. Bake in a preheated oven for 15 minutes.

Low Carb Bacon Wrapped Meatballs - perfect for an appetizer or snack. With recipe video tutorial!

Remove from the oven and brush the meatballs with low carb barbecue sauce – Guy's Original is my favorite but you could also make your own by using my homemade recipe.

Bake them for another 15 minutes or until cooked through. I've not given a serving size here because it really depends on how you're going to eat them. But at 0.4g net carbs per meatball, you can safely have plenty!Low Carb Bacon Wrapped Meatballs - perfect for parties or snacks

 

Serve with a chopped parsley garnish and extra sauce for dipping!

 

Low Carb Bacon Wrapped Meatballs

Low Carb Bacon Wrapped Meatballs

Yield: 36 meatballs
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These bacon wrapped meatballs are drizzled with low carb barbecue sauce for fantastic flavor! 

Ingredients

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 egg, beaten
  • ¼ cup grated Parmesan
  • 1 tbs Italian seasoning
  • 1 tsp onion powder
  • salt and black pepper
  • 16-18 bacon slices, cut in half
  • low carb barbecue sauce
  • chopped parsley, optional garnish

Instructions

  1. Preheat the oven to 350F.
  2. Mix together ground pork, ground beef, a beaten egg, grated Parmesan, Italian seasoning, onion powder, salt and black pepper.
  3. Line a baking sheet with foil and place a non-stick baking rack inside.
  4. Form the meat into small balls, then wrap the bacon around them. Place the meatballs onto the rack, seam side down.
  5. Bake for 15 minutes, then brush the meatballs with low carb barbecue sauce.
  6. Bake them for another 15 minutes or until cooked through.
  7. Serve with the parsley garnish and extra sauce for dipping.

Notes

2g net carbs per serving of six bacon wrapped meatballs (incl sauce).

This recipe makes approximately 36 meatballs.

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Nutrition Information
Yield 6 Serving Size 6 Meatballs
Amount Per Serving Calories 669Total Fat 56gSaturated Fat 20gCholesterol 177mgSodium 587mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gProtein 35g
Inspired by My Pinterventures.

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Meghan

Tuesday 15th of January 2019

Made these tonight for my family- they are DELICIOUS! I made mine a bit bigger in size, so they took longer to cook. Other than that- taste and texture we perfect. Will definitely be making these again soon! Thank you.

Georgina

Tuesday 15th of January 2019

I'm so glad that you love them as much as I do!!!

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Juliana

Thursday 25th of January 2018

Woah!!! WAY less italian seasoning! Maybe only 2 teaspoons or half a table spoon. It was OVERKILL. The bacon was still raw so I put the pan under the broiler for 5 minutes on each side, then topped with bbq sauce and broiled for another 5. The bacon kept it from drying out. Will make again with modifications in terms of seasoning.

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