Low Carb Baked Burrata Dip

StepAwayFromTheCarbs.com

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This warm burrata dip is ooey, gooey, and oh so cheesy! Perfect as a low carb and vegetarian appetizer to share!

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Prep Time 5

Cook Time 10

Total Time 15

Net Carbs: 5.3

Calories: 226

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 cup Hunt's sugar-free pasta sauce
2 tbs sriracha optional
4 small 2 oz balls burrata
black pepper
2 tbs finely grated Parmesan
sliced fresh basil leaves to garnish

Equipment

Step-by-Step Instructions

Preheat the oven to 375F (190C).
Mix the sriracha (if using) into the pasta sauce, then pour the sauce into a small baking dish.
Break open the burrata balls on top of the sauce and season with black pepper.
Bake for 8-10 minutes or until the cheese has melted.
Sprinkle the Parmesan over the top, then garnish with sliced basil leaves.

Nutrition

Calories: 226kcalCarbohydrates: 6gProtein: 14gFat: 14gSaturated Fat: 8gCholesterol: 47mgSodium: 916mgFiber: 0.7gSugar: 3.6gNet Carbs: 5.3g

Notes

5.3g net carbs per large (½ cup) serving
Nutritional data does not include chips.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.