Preheat the oven to 350F.

Beat the eggs together in a bowl, and add the cheese curds. Turn them over in the egg so that the cheese is fully coated.

In a large zipper bag, mix together the remaining ingredients. Carefully drop a few cheese curds into the mixture at a time, shaking every now and then so that they don't get too clumpy.

When all the curds are covered, transfer them to a baking sheet lined with a silicone mat.

Bake for 3-5 minutes until the cheese begins to melt, then serve immediately.