These baked cheese curds make a wonderful low carb snack or appetizer for sharing!
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I'd never had cheese curds before moving to the US! I remember sitting in a bar with friends and asking what they were. They pretty much fell over themselves to order some for me to try! The problem with them is that although you can eat them cold, they can be a bit bland, and well, squeaky! The usual method of preparing them is coating them in batter and deep frying. So I knew I needed to find a low carb batter alternative, and as I never deep fry anything, I decided to bake them.
My first idea was to use an almond flour/flax meal combination that I used in my Chicken Tenders recipe, but I didn't want that nutty taste. In the end I tried a seasoned grated Parmesan mixture – because more cheese is, well, more cheese! It's an informal snack to share with friends, or prepare a few at a time and just eat them all on your own – you'll love these baked cheese curds recipe!
How to Make Low Carb Baked Cheese Curds
Beat a couple of eggs together in a bowl, and add the cheese curds. Turn them over in the egg so that the cheese is fully coated.
In a large zipper bag, mix together finely grated Parmesan (NOT shredded), Italian seasoning, onion powder, and black pepper. Carefully drop a few cheese curds into the mixture at a time, shaking every now and then so that they don't get too clumpy.
When all the curds are covered, transfer them to a baking sheet lined with a silicone mat.
Bake in a preheated oven for 3-5 minutes – they really don't need long so don't get distracted, otherwise you'll end up with a large puddle of oozy cheese. Which, of course, you could turn into a dip and pretend that it was intentional…
Have you tried these keto cheese curds? Let me know in the comments!Low Carb Baked Cheese Curds #lowcarb #keto #lchf #glutenfree Click To Tweet
You might also like my marinated cheese curds or my fried cheese curds!
Low Carb Baked Cheese Curds
These baked cheese curds make a wonderful low carb snack for sharing!
- 2 eggs
- 12 oz cheese curds
- 1 cup finely grated Parmesan
- 1 tsp Italian seasoning
- 1 tsp onion powder
- black pepper
- Preheat the oven to 350F.
- Beat the eggs together in a bowl, and add the cheese curds. Turn them over in the egg so that the cheese is fully coated.
- In a large zipper bag, mix together the remaining ingredients. Carefully drop a few cheese curds into the mixture at a time, shaking every now and then so that they don't get too clumpy.
- When all the curds are covered, transfer them to a baking sheet lined with a silicone mat.
- Bake for 3-5 minutes until the cheese begins to melt, then serve immediately.
1g net carbs per serving
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Nutrition InformationYield 4 Serving Size Approx 3 oz
Amount Per Serving Calories 476Total Fat 36gSaturated Fat 20gCholesterol 194mgSodium 960mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gProtein 33g
Saturday 22nd of June 2019
Yummy, used creole season instead of Italian. Dipped in s.cream. it was perfect for my movie snack!
Sunday 23rd of June 2019
That sounds fantastic! Thanks for sharing!
Gail Van Tatenhove
Sunday 10th of March 2019
Gibbsville Cheese has the BEST cheese curds! They are bagged fresh from the vat.
Monday 30th of July 2018
Sounds great, but where do I find the cheese curds?
Tuesday 31st of July 2018
I've been thinking about getting bread cheese from Wisconsin Cheese Mart:
They sell all kinds of cheese curds:
Tuesday 31st of July 2018
I can buy them locally - but then I'm in the Midwest so I guess it's easier for me to find them at the grocery store!