Preheat the oven to 380F.

Mix the sauce ingredients together in a small saucepan, adjusting seasoning and sweetness as desired. Bring the sauce to the boil, then reduce to a simmer for 5 minutes.

Place the prepared wings onto a baking rack and place it on a large baking sheet.

Brush half the sauce onto the wings then roast for 15 minutes.

Turn the wings over, then brush with the remaining sauce and roast for another 10-15 minutes or until the chicken is cooked through. Discard any remaining marinade.

Season the wings with salt and garnish with parsley. Serve with sour cream.