Mix the sauce in the bowl of your slow cooker by combining all ingredients apart from the sausages. Stir well then test for seasoning, adding salt and pepper as necessary.

Add two packs of mini sausages and stir to coat them in the sauce.

Cook the sausages on high for 2-3 hours or low for 4-5 hours, stirring half way through the cooking time.

Use a slotted spoon to remove the sausages, place in a serving dish and provide toothpicks or mini forks.