Skip to Content

Low Carb BBQ Party Sausages

Low CarbKetoGluten FreeDairy FreeSugar FreeLCHF

Enjoy these fun little sausages at your next party with homemade low carb BBQ sauce! Keto and sugar free recipe that's made in the slow cooker.

Low Carb BBQ Party Sausages - a slow cooker recipe

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

This dish is a combination of two recipes that I have made previously: Smoky Barbecue Sauce and Mustard Cocktail Sausages!  Like the mustard version, these BBQ party sausages are made in the slow cooker which makes it super easy to serve them warm at a party.

How to Make Low Carb BBQ Party Sausages

Mix the sauce in the bowl of your slow cooker (I use a small 3-quart one) by combining tomato sauce (from a can, not ketchup), white wine vinegar, paprika, garlic paste, dry mustard powder, and sugar free sweetening syrup (you could use low carb simple syrup or Da Vinci). Stir well then test for seasoning, adding salt and pepper as necessary.

Add two packs of mini sausages (I use Hillshire Farms Lit’l Smokies but any type will do as long as the carb count is low) and stir to coat them in the sauce.

Cook the sausages on high for 2-3 hours or low for 4-5 hours, stirring half way through the cooking time (I know it loses some heat but it's the best way to ensure those flavors are well distributed).

Switch the slow cooker to the “keep warm” setting if it has one – this is super convenient if you have other party food to prepare! Use a slotted spoon to remove the sausages from the bowl – they will have produced a quite a bit of liquid but I think this method of cooking really intensifies the flavor once that water is removed! Place in a serving dish and provide toothpicks or mini forks.

Low Carb BBQ Party Sausages - a slow cooker recipe

Low Carb BBQ Party Sausages - a slow cooker recipe #lowcarb Click To Tweet

 

Low Carb BBQ Party Sausages

Low Carb BBQ Party Sausages

Yield: 8 Servings
Prep Time: 2 minutes
Cook Time: 2 hours
Total Time: 2 hours 2 minutes

Enjoy these fun little sausages at your next party with homemade low carb BBQ sauce! Keto and sugar free recipe that's made in the slow cooker.

Ingredients

Instructions

  1. Mix the sauce in the bowl of your slow cooker by combining all ingredients apart from the sausages. Stir well then test for seasoning, adding salt and pepper as necessary.
  2. Add two packs of mini sausages and stir to coat them in the sauce.
  3. Cook the sausages on high for 2-3 hours or low for 4-5 hours, stirring half way through the cooking time.
  4. Use a slotted spoon to remove the sausages, place in a serving dish and provide toothpicks or mini forks.

Notes

4g net carbs per serving (about 3½ oz)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 8 Serving Size Approx 3½ oz
Amount Per Serving Calories 307Total Fat 26gSaturated Fat 9gCholesterol 63mgSodium 1164mgCarbohydrates 4gNet Carbohydrates 4gFiber 0gSugar 2gProtein 12g

Save

Save

Save

Save

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Gayle

Wednesday 19th of April 2017

Which flavor sweetener syrup do you use?

Georgina

Wednesday 19th of April 2017

The flavor-free one - it's just called "sweetening syrup".

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe