Ingredients
Equipment
Step-by-Step Instructions
- In a skillet, brown off the meat. Drain any excess liquid and add the meat to a slow cooker bowl.
- Add the cheese, tomatoes, and seasonings. Add the cayenne (if using) and stir well.
- Cook in the slow cooker (low setting) for 2 hours or use the slow cooker function on an Instant Pot.
- Serve warm, garnished with the green onions.
Nutrition
Notes
2g net carbs per serving (approx. ΒΌ cup)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
