Low Carb Beef Enchilada Dip

This warm beef enchilada dip is the perfect low carb party food! A comforting gluten free, LCHF, and keto friendly recipe.

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Oozy, gooey, meaty, cheesy and full of flavor. If that sounds good to you, then you should try this dip! It is a great crowd-pleaser and it feels like a truly luxurious dish – not “diet food” at all!

To make this dip, brown off some ground beef in a sauté pan, drain, and add the meat to a slow cooker.

Then add a can of diced tomatoes, paprika, ground cumin, dried oregano and LOTS of shredded cheese! I use a Mexican blend but anything that melts well would work just fine. Add some cayenne if you want to make it a spicy dip!

Cook on a low heat for 2 to 2½ hours. The cheese will have all melted and formed a fantastic dip that incorporates all the other ingredients.

Transfer to a serving dish and top with sliced green onions and chopped fresh cilantro.

This is soooo delicious when served warm! I love it with broccoli florets, celery sticks, cucumber sticks, or homemade tortilla chips!

Leftovers are FANTASTIC in lettuce wraps or tortillas!

Low Carb Beef Enchilada Dip

Course: Dip, Party

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Servings: 8

Calories: 357 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This warm beef enchilada dip is the perfect low carb party food! A comforting gluten free, LCHF, and keto friendly recipe.

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Ingredients

• 1 lb ground beef
• 16 oz shredded Mexican blend cheese
• 14 oz canned diced tomatoes
• 1½ tsp paprika
• 1½ tsp ground cumin
• 1½ tsp dried oregano
• cayenne optional
• 1 green onion chopped, for garnish
• Fresh cilantro chopped, for garnish

Instructions

1. In a sauté pan, brown off the meat. Drain and add the meat to a slow cooker bowl.
2. Add the cheese, tomatoes, and seasonings. Add the cayenne (if using and stir well.
3. Cook on a low heat in the slow cooker for 2-2½ hours.
4. Serve garnished with chopped green onions and cilantro.

Recipe Notes

3g net carbs per serving

Nutrition Facts

Low Carb Beef Enchilada Dip

Amount Per Serving

Calories 357 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 14g88%

Cholesterol 94mg31%

Sodium 503mg22%

Potassium 304mg9%

Carbohydrates 3g1%

Sugar 1g1%

Protein 23g46%

Vitamin A 645IU13%

Vitamin C 4.6mg6%

Calcium 402mg40%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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