Low Carb Beef Enchilada Dip

This warm beef enchilada dip is the perfect low carb party food!

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Oozy, gooey, meaty, cheesy and full of flavor. If that sounds good to you, then you should try this dip! It is a great crowd-pleaser and it feels like a truly luxurious dish – not “diet food” at all!

To make this dip, brown off some ground beef in a sauté pan, drain, and add the meat to a slow cooker.

Then add a can of diced tomatoes, paprika, ground cumin, dried oregano and LOTS of shredded cheese! I use a Mexican blend but anything that melts well would work just fine. Add some cayenne if you want to make it a spicy dip!

Cook on a low heat for 2 to 2½ hours. The cheese will have all melted and formed a fantastic dip that incorporates all the other ingredients.

Transfer to a serving dish and top with sliced green onions and chopped fresh cilantro.

This is soooo delicious when served warm! I love it with broccoli florets, celery sticks, cucumber sticks, or homemade tortilla chips!

Leftovers are FANTASTIC in lettuce wraps or tortillas!

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Low Carb Beef Enchilada Dip

Prep Time

10 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 40 mins

 

Course: Dip, Party

Cuisine: Mexican

Servings: 8

Calories: 357 kcal

Ingredients

• 1 lb ground beef
• 16 oz shredded Mexican blend cheese
• 14 oz canned diced tomatoes
• 1½ tsp paprika
• 1½ tsp ground cumin
• 1½ tsp dried oregano
• cayenne optional
• 1 green onion chopped, for garnish
• Fresh cilantro chopped, for garnish

Instructions

1. In a sauté pan, brown off the meat. Drain and add the meat to a slow cooker bowl.
2. Add the cheese, tomatoes, and seasonings. Add the cayenne (if using and stir well.
3. Cook on a low heat in the slow cooker for 2-2½ hours.
4. Serve garnished with chopped green onions and cilantro.

Recipe Notes

3g net carbs per serving

Nutrition Facts

Low Carb Beef Enchilada Dip

Amount Per Serving

Calories 357 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 14g 70%

Cholesterol 94mg 31%

Sodium 503mg 21%

Potassium 304mg 9%

Total Carbohydrates 3g 1%

Sugars 1g

Protein 23g 46%

Vitamin A 12.9%

Vitamin C 5.6%

Calcium 40.2%

Iron 11.5%

* Percent Daily Values are based on a 2000 calorie diet.

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